Expert says frying pan may be best weapon against Salmonella in eggs
(PhysOrg.com) -- As investigators track a Salmonella outbreak that has forced the recall of more than 500 million eggs, a specialist in Penn State's College of Agricultural Sciences says consumers have...
View ArticleExtension food-safety specialist offers information on safely handling eggs
No matter where you get your eggs, a few basic food safety steps can keep you, your family, or the customers at your business safe. That's according to South Dakota Cooperative Extension Food Safety...
View ArticleResearchers look to 'good' stomach bacteria to help poultry fend off salmonella
A team of scientists in Raleigh and Chapel Hill is working to achieve a salmonella-free line of poultry by manipulating bacteria that live in the intestines of chickens.
View ArticleResearchers develop technique for pasteurizing raw eggs
Classic Caesar salad, old-fashioned eggnog, some homemade ice cream—and many other popular foods—may contain raw eggs. Now, U.S. Department of Agriculture (USDA)-led research has produced a faster way...
View ArticleWhen temperatures get cold, newly-discovered process helps fruit flies cope
Cold-blooded animals cannot regulate their body temperature, so their cells are stressed when facing temperature extremes. Worse still, even at slightly colder temperatures, some biological processes...
View Article
More Pages to Explore .....