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Expert says frying pan may be best weapon against Salmonella in eggs

(PhysOrg.com) -- As investigators track a Salmonella outbreak that has forced the recall of more than 500 million eggs, a specialist in Penn State's College of Agricultural Sciences says consumers have...

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Extension food-safety specialist offers information on safely handling eggs

No matter where you get your eggs, a few basic food safety steps can keep you, your family, or the customers at your business safe. That's according to South Dakota Cooperative Extension Food Safety...

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Researchers look to 'good' stomach bacteria to help poultry fend off salmonella

A team of scientists in Raleigh and Chapel Hill is working to achieve a salmonella-free line of poultry by manipulating bacteria that live in the intestines of chickens.

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Researchers develop technique for pasteurizing raw eggs

Classic Caesar salad, old-fashioned eggnog, some homemade ice cream—and many other popular foods—may contain raw eggs. Now, U.S. Department of Agriculture (USDA)-led research has produced a faster way...

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When temperatures get cold, newly-discovered process helps fruit flies cope

Cold-blooded animals cannot regulate their body temperature, so their cells are stressed when facing temperature extremes. Worse still, even at slightly colder temperatures, some biological processes...

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